AR KNIVES INDUSTRY LLC
Premium Damascus Steel Kitchen Knife Set (7-Piece) – Hand-Forged Chef Knives Red & Black Wood Handles
Premium Damascus Steel Kitchen Knife Set (7-Piece) – Hand-Forged Chef Knives Red & Black Wood Handles
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Product Description
Bring professional performance to your home kitchen with this Premium 7-Piece Damascus Steel Knife Set, crafted for precision, strength, and everyday cooking. Each blade is hand-forged from layered Damascus steel, creating a beautiful natural wave pattern while delivering razor-sharp edges and excellent edge retention.
This complete kitchen set includes a powerful cleaver, versatile chef knife, santoku, utility, boning, and paring knives—giving you the perfect tool for every cutting task. The ergonomic red & black hardwood handles provide superior grip, balance, and comfort, making food prep easier and more enjoyable.
Ideal for home chefs, cooking enthusiasts, and elegant gifting.
What’s Included (7 Pieces)
Cleaver Knife – approx. 7.5" blade
Chef Knife – approx. 8" blade
Santoku Knife – approx. 7" blade
Boning Knife – approx. 6" blade
Utility Knife – approx. 5" blade
Paring Knife – approx. 3" blade
Small Fruit Knife – approx. 3.5" blade
(Hand-forged sizes may vary slightly.)
General Specifications
Blade Material: Hand-Forged Damascus Steel
Handle Material: Red & black hardwood (ergonomic design)
Construction: Full tang
Edge Type: Straight edge
Blade Thickness: approx. 2.5–3.0 mm
Finish: Natural Damascus pattern (each blade is unique)
Key Features
Genuine hand-forged Damascus steel blades
Razor-sharp edges for effortless slicing
Unique wave pattern on every knife
Strong full-tang construction
Comfortable ergonomic hardwood handles
Excellent balance and control
Complete knife set for all kitchen prep
Stylish design for modern kitchens
Perfect For
Meat & poultry prep
Vegetable chopping
Fish filleting
Everyday home cooking
BBQ preparation
Gift giving
CARE OF DAMASCUS STEEL
CARE OF DAMASCUS STEEL
Essential Damascus Steel Care Guide
To maintain the integrity of the blade and prevent corrosion, follow these core maintenance steps:
- Clean Immediately: After every use, wash the blade in warm, soapy water.
- Dry Thoroughly: Never let the knife air-dry. Wipe it down immediately with a clean towel to prevent flash rust.
- Oil the Blade: Before storing, apply a light coat of food-grade mineral oil. This creates a protective barrier against humidity and moisture.
- Rust Removal: If spots appear, gently scrub them away using vinegar or lemon juice. Rinse and re-oil the blade immediately afterward.
- Smart Storage: Avoid long-term storage in leather sheaths, as leather absorbs moisture from the air.Pro Tip: If you must use a leather sheath, apply a heavy coat of oil to the metal first.
DISCLAIMER
DISCLAIMER
AR Knives Industry accepts custom orders with detailed specifications including drawings and measurements in millimeters or inches. Please provide complete details such as blade and handle dimensions, preferred materials, tang type, handle cross-section, and profile design.
AR Knives Industry accepts custom orders with detailed specifications including drawings and measurements in millimeters or inches. Please provide complete details such as blade and handle dimensions, preferred materials, tang type, handle cross-section, and profile design. For any query you can reach out to us at contact@arknivesindustry.com
CUSTOM ORDERS
CUSTOM ORDERS
AR Knives Industry manufactures knives designed solely for sport and recreational use. The buyer assumes all responsibility and liability upon purchase.
By purchasing this item, the buyer acknowledges that they are aware of and comply with all applicable federal, state, and local laws regarding its purchase, ownership, and use. It is the buyer's sole responsibility to ensure they meet the legal age requirements and that the purchase and shipment of this item comply with the laws of their country, state, and city.
For safety reasons, please keep all knives out of the reach of children.
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